Showing posts with label observations. Show all posts
Showing posts with label observations. Show all posts

06 January, 2015

Iconic Images

Do you need to see another picture of
any of the countless icons of Paris?
We saw them.
The Rodin, Picasso, and Cluny museums.
D'Orsay, Louvre, Notre Dame.
Le Tour Eiffel, L'Arc de Triomphe,
Luxembourg Gardens, Tuileries,
Chanel, Hermes, Louis Vuitton.
The list goes on... 
I have pictures and ticket stubs
and amazing memories
to enjoy when ever I want.
 
Today I offer a few of the humbler images
that will also represent Paris to me ...
 
 
including the cobblestones.
 


This is our terrace. 
 In our neighborhood. 
The three windows represent the hallway, living/dining area and the bedroom. 
 The building across the street was a community rec center.  One weekend it was used for an artisan's fair.  The next weekend it housed a vintage market.  During the week classes were held there.  I watched from the terrace windows as fencers performed their warm-up drills.  Dance classes included the tango and flamenco. Grace in motion.
 
 
Our wardrobe which, thanks to  
Naphtali's lavender sachets,
 smelled like summer sunshine when we opened the doors.
 
 
This is a terrible picture, but,
on the far left you can see that the women's skates are
made to look like high heels.
 
 
 
 
 
 
 
 
 
 
 
 
 


 
I should have taken more pictures:
Umbrellas piled inside shop doors.
Dapper men in their toggle coats.
Laughing women d'un age.
Children.
Dogs.
Plates of beautiful food.
Display cases of beautiful food.
Windows of beautiful food.
Menus.
Impossibly small tables
laden with lunchtime paraphernalia
with the diners shoehorned in
around them.
The overhead coat racks.
 
Surely, someone has taken those pictures
and compiled a wonderful book
or created an instagram album
or Pinterest page
 to help us
relive the unique experience
that Paris represents
to each of us.
 
I'll have to look...
 
 
 
 
 

04 January, 2015

Bon Appétit!

In general there were three questions
asked after my return from Paris:
What did you see?
What did you buy?
What did you eat?
 
This was the most difficult
post to compose.
Hardly surprising when we consider how the textures,
aromas, presentation, and accompanying
soundtrack of conversation and clinking tableware
contribute to our dining experience
as well as the actual taste of the food.

Alors, in no particular order,
a few impressions:
 
Our breakfasts of variations on
 toast or croissants,
 cheese,
creamy yogurt,
and mandarins
were a delightful start to each day.
 
We cooked at home several times
with frozen selections from Picard (!)
or fresh-from-the-market ingredients.
Local-resident chic.
 
Bread.
 
Omelette Concorde at Ladurée?
Delicious in it's simplicity.
The macarons purchased on our way out the door?
Everything I expected.
 
Bread.
 
A leek soufflé with champagne butter
and caviar at Bon Marché?
Exotic.
(That's Naphtali's butternut soup in the foreground)
 
Fresh tomato basil soup on a rainy day stop at
Galleria Vivienne?
A reminder of why I leave certain
tasks to professionals.
 
Wine and frites to fortify us for the final
leg home on a late night.
Bracing.
 
Bread.
 
The arrival of my chocolat chaud:
two small pots
- one of chocolate,
one containing hot milk -
flanking the small white cup
in which I will mix my own drink.
Decadent.
 
We scoffed at the warnings of the dangers
of sidewalk crepes - until we shared one.
 
Haricots, mushrooms and potatoes
will henceforth elicit
an inside-joke smile from me.
 
 
 
 
 
 
 
 
 

01 January, 2015

Fragrant reminders

 
 
The official start of each day was marked with
 the invigorating burst of citrus
as the first mandarin
was peeled. 
 
(We consumed soooo many of these little gems.)
 
In the way that warm and cold currents run through
a body of water
the aromas of Paris washed over us in turn.
 
Baking bread? Check.
Melted butter?  Bien sur.
The sleepy scent of chocolate?  Mmmmm.
Falafel?  Just around the corner. 
 
Fresh cut trees.
Roasting chestnuts.
Espresso.
 

 
 
 
Flower markets.
Fish markets.
Herbs.
Oils.
Cigarettes.
The occasional cigar or pipe.
Today's special.
 
 
Lavender sachets.
Soaps, lotions,
and perfumes.
She chose SacreBleu.
 

31 December, 2014

Close at hand

 
 
My visit was further enhanced
by various tactile expressions: 
 
Vin chaud and a new wool wrap
to ward off the chill.
 
Stiff linen napkins at Ladurée.
 
The heft of silverware at Musée D'Orsay.
 
Heavy, elegant menus.
 
Chilled fingers
stealing heat from a cup of chocolate.
 
Silk wall coverings at the Carnavalet.
 
The supple warmth of
a nutella crepe.

 
Eric Bompard's cashmere.
 
The exchange of bills and coins.
 
Sorting through bins of used books.
 
Vintage furs, silks and leather bags.
 
New "furs" and silks.
 
Soothing lotions.
 
A hot shower and warm bed.
 
 
 
 
 
 

30 December, 2014

Evocative echoes

I loved my trip to Paris.
It was a sensory-intensive experience
from beginning to end.
 
We had many drizzly, but mild, days of
walking to and fro
about the city, absorbing the nuances of its 
quotidian rhythms.
(I wish I'd snapped a shot of the le Pain Quotidian)
My clothing selection was
adequate
- which is all I had asked of it -
in light of the laundry
facilities in our
charming apartment.
 
So, what did I hear?
 
I was awakened several mornings by the
sound of the rasping broom of a
street sweeper below our windows.
 
 
This pianist livened the street corner
at a flea market on a dreary day.
 (We kept hoping the ladies would break into song.)
Rain on my umbrella.
Church bells.
The organ at Notre Dame.
A boy's choir performing the Hallelujah Chorus.
A piano recital in a nearby church.
The melody of conversation.
The whine of approaching motorcycles.
Car horns.
An accordionist on the metro.
Street musicians doing their best with the Beatles.
Laughing children.
The click of heels on cobblestone.
Late-night revelers.
The hushed reverence of memorial places. 
 
 
 
 
 
 
 
 
 
 


21 October, 2014

Packing Report

This was the original packing list from our recent trip. 
I've crossed out the items I didn't use.
 
4 sleeveless/short sleeve layering pieces:
berry
gray
charcoal
ivory
4 long sleeve tees:
ivory
tan
charcoal
mustard
3 V-neck cashmere sweaters:
navy
gray
teal
3 button-front shirts:
denimish
gray/teal plaid
gray paisley(tunic length)
2 pants:
white cords
charcoal
1 navy skirt and tights
1 charcoal wool blazer
 
With temperatures unexpectedly warm
- upper 60s and 70s -
layers weren't necessary.  I never wore the blazer.
We didn't do any "fine" dining, so the skirt
remained in the suitcase.
 
It's reasonable to assume that many pieces
can be eliminated, because
in Paris I will have access to laundry,
but, December weather should call
 for some layering pieces, so
I'll be looking for that happy medium
to allow more room for
shopping!
 
These items worked for me.
The color combinations were easy and
flexible.  I felt well-dressed and appropriate
in my choices.  The white cords were
fun to wear, though I don't see them
making the trip to Paris.  My boots
proved to be very comfortable.  I had casual shoes
in the bag, which I did wear, and need
to decide which pair of
shoes will accompany my boots
across the pond.
 
Overall it was a relief to see how versatile
the carry-on bag can be. 
It eliminates a certain amount of "stress"
to know that I can do this,
though it's not a convenient system if there are several
overnight stops involved. 
Everything had to be loaded and layered
rather precisely in the bag
(it was full)
which made for less-than-fun repacking
every morning. 
I'm looking forward to having a destination
allowing me to unpack once.
 
 


17 January, 2014

Senior Discount

I've noticed that many
retailers
restaurants
service providers
calculate senior status
beginning at different ages.
 60 being the most common with
an occasional 55 to be found. 
 
Apparently This Old House marches to its
own beat on this one.
Or has a terribly slow/thorough process
for finding seniors.
 
This came in the mail for me today:


 
 
Such a deal!
 
 
 

16 January, 2014

Thursday Morning

My haiku challenge has ended.
On Tuesday the last one was composed and posted.
You'd think that after a solid year, those few minutes
would still automatically beckon.
Nope.
No topics clamored for expression as I walked to work
and back yesterday.
No snippets pushed their way into my
consciousness as I woke this morning.
Seems odd that something so vital to your
everyday rhythms for that length of time
could so easily stop.
 
I am thinking of planning on a new
- but less formal -
challenge.
How to go about it
will require some thought and
coordination.
It will take me waaay
outside my comfort zone, as they say.
 
But I can remember thinking
that kickboxing/gymrattery was waaay
outside said zone.
A new ten-week session has begun at the gym.
There are 60+ students
and four of them are part of our regular
class time. 
I've agreed to be a coach, assisting
a woman who has done this
for previous sessions.
We're not instructors.
 
We help/support the newbies as they
sort through all the terms and techniques,
 easing them into the mainstream
of class activity.
Four days in and so far, so good.

I'll get back to you with that other project.

 
 
 


31 October, 2013

Reflections on a Lazy Night

It's Beggar's Night in Grimes.
Answering the door falls to me, so
tonight's tasks can't be anything that needs
undivided attention.
With knitting and reading out of the question
this seemed like a good way
to occupy my time.
 
I've been enjoying the rhythms of the season.
Harvest has ended for many local farmers.
One has begun planting posts for
snow fencing.
 
The trees have been lovely.
Over the weekend we drove past a
fairly new tract of homes
and I was encouraged to see how many
new trees had been planted.
For some reason those spindly trunks topped by
their brilliant scarlet leaves
made a statement about young
(presumably young) homeowners
investing in the future
when a new patio set may 
have had a more immediate payoff.
 
I'm also feeling a certain
squirrel-like urgency in these last
 few days before daylight savings ends.
Darkness late into the morning  and
falling early in the evening
makes the day too short and too busy 
when there are projects to tackle!!
 

31 July, 2013

Throwing in the Towel

It has been cool here these last few days.
We've enjoyed having open windows.
Fresh breezes.
The chatter of squirrels
and birdsong as our soundtrack.
 
google images
 
Yesterday was overcast,
cool, but humid. 
  So. Very. Humid.
You could be whereas I was covered with a clammy film
just standing thinking about work.
Just thinking!
 
Today it will warm up,
to what would still be considered
open window weather,
but it means the humidity
will intensify.
Intensify!
When I finish this post
I'm closing the house and turning on the AC.
 
I will wear my badge of wimpdom in comfort.
 
 
 
 

10 July, 2013

All in a Day's Work

Driving home from my class this morning
the truck in front of me
advertised this:
 
ScooperTroopers
Pet Waste Removal Services.
 
I kid you, not.
 
 

17 June, 2013

Sunday

Our project this weekend was to replace
the window in the upstairs bathroom.
 
According to the papers that accompanied it
professional installation
would require approximately
one hour.
 
Whatever else we may be
professional installers
we're not.
 
Some creative problem-solving was required, involving
several additional trips up and
down the ladder.
 
What really slowed us down, though,
was stopping to watch the green beans grow.
 
Seriously.
 
google images
 
Last week Tim planted green beans
in the garden box on the south
side of the house.
The ladder to the window was set
just beside the garden space.
 
When we started the box was empty except for three (3)
fingernail-sized, green nubbins,
just emerging through the black soil. 
 
Over the course of the next 90 minutes
we watched those three nubbins 
turn into stemmed plants with
 leaves unfurled.
By the time we packed up the ladder
four more nubbins had emerged.
 
Amazing.
 
 


12 June, 2013

Whoo-whoo!!

150/365!!
 
That seems like a significant number.
 
Today we have sunshine,
humidity,
and sore muscles.
 
So back to the boxing gloves...
The class I'm involved in uses a combination
of kickboxing and
strength training through resistance bands.
They also emphasize healthy nutrition.
Six days a week.
Alternating KB and ST
and rotating upper and lower body workouts for each.
 
Monday was LB KB.
Tuesday, LB ST.
Today was UB KB
 tomorrow will be UP ST
and Friday should be LB KB again.
 
I was told the class would include a variety of
ages,
shapes and
abilities
and that has proven true.
 
I was also told to expect a
community/camaraderie
among the participants,
which has also proven true.
 
This is so far outside any comfort zone
I've ever imagined.
The schedule/accountability
is just what I needed to get out of my slump.
The people are a good influence
in many ways.
 
I don't quite have the proper technique
for the hook
but I have a killer upper-cut!
 
More soon.
 
 


23 April, 2013

Milestones

Just a few quick observations to go with today's
 100th (100th!!) haiku.
 
Recent conversations with my sister
and a local friend
have reminded me how fortunate
 I am to be where I am,
involved with
family
and friends,
to have work I enjoy,
time to call my own,
to be healthy,
happy,
content.
 
Here's hoping the same for you...

19 April, 2013

Friday Morning

Sunshine!!
And 31 degrees - but
Sunshine!!
 
I love this room in the morning sun.
I also love it cozy and dim in the evening.
Add a fire? Heaven.
 
Right now Charlie is enjoying a patch of sunlight on the floor.
His coat is glowing.
And in desperate need of a trim.
 
We had 2.5 inches of rain - on Wednesday.
Yesterday was a combination of rain and sleet.
At times it came sideways in the wind.
 
But today we have sunshine.
And laundry.
Mending.
Bleak House with Gillian Anderson.

11 April, 2013

You Have to Laugh

I brought this book home from the library recently:

Overdressed
The Shockingly High Cost of Cheap Fashion
by Elizabeth L. Cline.
 
Of course, the next day,
JCP had a flier in my mailbox promising
everything I need for summer
for $20 or less.
 
I already shared the opinion
(and have tried to be responsible in my attitudes and consumption)
that there was something amiss in
the way clothing is
 perceived,
marketed,
produced
 and/or procured
so it won't be a life-changing read.
 
 
One comment, on page nine of the introduction, elicited
a "Seriously!?" when I read Ms. Cline's
earnest exhortation to
"...develop more of a relationship with the things we wear."
 
While I understand, and agree with the
basic premise,
I couldn't help but think that I have
family/neighbors/co-workers
with whom I need to develop relationships!
Please don't add my wardrobe to that category!!
 
 
 
 
 

29 March, 2013

Friday Evevning

Quick!
Name the last time you felt sorry for a squirrel!!
 
google images
 
Yesterday morning throughout the whole
 neighborhood the sound of
cardinals, finches
and robins
(there were/are others)
was replaced by the drone of power tools.
Not your average
grass blower
(though I have heard them recently)
but the deep throaty roar of big chainsaws.
The neighbor behind us was having his tree trimmed.
At least that's what I thought.
 
I will admit it was fun to watch them
rig all the support cables and then one guy
began to pull himself up the tree in his harness;
 a skillful, oddly elegant, process.
 
Saws were raised,
 branches were lowered,
breaks were taken
and I had to leave.
 
 When I returned several hours later
the silence was the first clue that the job was finished.
Imagine my surprise when I realized
that the tree hadn't been trimmed
it had been removed!!
 
It was a towering maple
and I can't help but think of all the history
that tree has seen.
I hate seeing trees cut down
and this one was a beauty!
I honestly hope that it was an agonizing
 decision for the neighbors.
 
There were so many birds and squirrels
that made their home in that tree.
The poor squirrels just kept running back to sit
on the stump as if maybe this time
the tree would be there.
 
I know - they're squirrels - even so
they had my sympathy.
 
 

05 September, 2012

A post...


I'm loving all the fall looks - this one is from Pinterest -
and magazine covers are graced with comfort foods and
 fall cooking (you know what I mean)
but it was 100 degrees here yesterday!!

We leave Friday morning for Oregon.  There are piles everywhere
waiting to be consolidated into packable containers.
Two busy days left to pull it all together.
Can't wait!!

18 April, 2012

A Tip of the Hat

How many times have you seen cheerful quips about new beginnings? 

Frankly, they (the cheerful quips) (maybe even the cheerful quippers) annoy me.

How can a beginning be anything but new!?

I am, however, a firm believer in hoping the best for those:

embarking on a new adventure

 setting a new course

blazing a new trail

building a new life

 taking their mulligan

making the most of a fresh start. 

google images




12 January, 2012

Flotsam and Jetsam

My Karl Malden days are far behind me - these days I'm always leaving home without my ...
camera!

It seems that blogging inspiration can be directly tied to that particular accessory - so today you're getting random observations - apropos to nothing
  or nothing without a lot of work.

You know that I am a simple person of simple tastes.  I like what I like, but I can be swayed.  

You may remember that several, really!?  several?!  yes, several years ago - with the big 5-0 approaching -I felt that it was time to cultivate some adult/mature traits.
Tales of cozy tea-drinking episodes held a certain appeal and I decided to learn to drink tea.
I tried.  Really tried.  Really hard.  
I longed for the soothing effects and intimate confessions that seemed to accompany any mention of tea in novels, movies and the real-life anecdotes found in magazines...

It didn't happen.

As I have abandoned my attempts to become a tea-drinker, some other quest must fill that void.  After much consideration I have a new adult pursuit:
I shall learn to eat cheese.  Uncooked.  Cold.  Without a vehicle.  Go ahead laugh - I'll wait.

I can - and do - enjoy melty cheese in any number of delicious applications.
This is different.
I'm already well into my second (!?) year of this experiment and there has been progress.


It wasn't that long ago that I could only eat *half* of one of those wedges distributed between my standard serving of 6 triscuits.  That is no longer the case.  Please hold your applause til the end.



Recently I tried to combine this with learning to drink red wine.
 I know - how hard can it be.

In November my annual checkup indicated that I have elevated triglyceride levels.  As my primary health care provider the doctor was prepared to send me home with a prescription that day, but we decided that I could have the next 6 months flying by to address the situation through diet and exercise.
Her recommendations included fish oil caplets on a daily basis.

Tim, my secondary health care provider, or do I have that reversed? recommended 4 ounces of red wine before bed.  

It didn't happen.

I gave it an honest, generous month.  
I don't like red wine. 
 I find it medicinal.
Drinking it requires that I eat something with it, like cheese and crackers, 
which seems to complicate the whole process...    
The caplets are working just fine for me, as I hope the fish oil in them is.


Next, I'd like to introduce you to what I must imagine will become my new best friend:


One of these days I'll need to take it out of the package.

The textbook for my math class asserts that there is no such thing as a brain for math - it is within the reach of all of us to solve quadratic equations.  I'll get back to you on that one.

While I do consider my self a simple person I do not consider myself ignorant of the world as it moves outside of my immediate sphere - but please - 
Does it seem unreasonable to you that a calculator - granted: a *graphing* calculator - should cost over a hundred dollars!?  Maybe I need to enlarge the borders of my sphere...

Another recent event took place last weekend as I visited my mother to celebrate her approaching birthday.
I had my first massage.  I loved it.  The masseuse had a great touch and
I can see myself doing it again.
I also had my first fried ice cream.  Not the same success as the massage.  I could only finish less than half and don't foresee it ever happening again. 

Finally, today, prompted by the howling wind and frigid air temps, I have taken some of the
 excellent chili we made for Christmas out of the freezer.  
I also made a pot of rice to go with it. 


We got this little gadget for Christmas and I will say that it makes a good pot of rice.

Looking ahead - I have been invited to attend the Yinghua Academy's Chinese New Year celebration the last weekend of January.
I promise to take my camera...